Est. 1997 · Long-running second-generation Chinese-American family restaurant · Original Phoenix Inn (1965) in Los Angeles Chinatown
The Phoenix Inn restaurant has its origins in 1965, when Kai Tai Chang and his wife May Chang, recent immigrants from Hong Kong, opened a Chinese-American restaurant in Los Angeles's Chinatown. Kai Tai began as an employee of the original owner and purchased the restaurant in 1976 when the owner retired. The Changs built a loyal customer base through the 1970s and 1980s based on traditional Cantonese cuisine.
In 1997 the Changs' daughter Elaina and her husband Tom (a CPA who had been keeping the books for the Chinatown restaurant) opened a second location at 208 East Valley Boulevard in Alhambra. The Alhambra Phoenix Inn has operated continuously since and is now part of the wider Phoenix Food & Dessert family of restaurants across the San Gabriel Valley.
The Alhambra location is widely cited as one of the San Gabriel Valley's enduring family-run Chinese restaurants, combining traditional Cantonese dishes with the Chinese-American menu items that defined the post-1965 era of Chinese cuisine in greater Los Angeles.
Sources
- https://phoenixfood.us/pages/about
- https://origins.camla.org/phoenix-inn-alhambra/
- https://ktla.com/news/local-news/family-owned-chinese-restaurant-chain-expanding-in-california/
- https://eattraveleat.blogspot.com/2009/02/phoenix-dual.html
Quiet female presence interpreted as watching tablesSensation of being observed during meals
The Phoenix Inn's local ghost tradition is a soft, hospitable variety. Long-time diners and members of the restaurant's loyal customer base have, over years of regular visits, described a quiet female presence that seems to move between tables and observe what guests have ordered. The tradition is consistent with the kind of gentle attentiveness associated with long-running family-run hospitality businesses, and is not connected to any documented violent incident at the property.
The restaurant does not commercialize or program the tradition. Visitors should approach Phoenix Inn as the Cantonese-American family restaurant it is, with the lore as a quiet footnote.