Est. 1929 · San Antonio Area's Oldest Surviving Restaurant (est. 1929) · Mary Howell — San Antonio Light 'Most Influential Women' Honoree, 1940
Mary Howell was born in 1890 in Decatur, Texas. After marrying Arthur Edward Howell, she took a trip to Medina Lake that inspired her to open a restaurant and inn on the Scenic Loop outside San Antonio. Grey Moss Inn opened in 1929 — the same October that the stock market crashed — in a rural oak-canopy setting that is now part of the small city of Grey Forest.
Despite the timing, the restaurant survived the Depression and found an upscale clientele drawn by the isolation and the setting. By 1940, the San Antonio Light recognized Howell as one of the most professional and influential women in the city. The restaurant attracted notable figures of the period including John Jacob Astor and silent film actress Colleen Moore.
Howell died in 1976, having run the restaurant for 47 years. The Grey Moss Inn passed through several subsequent owners who maintained it as a dining destination: Jerry and Mary Martin transformed it into a more formal establishment, and Dr. Lou Baeten reinvented it as a steakhouse famous for grilling over an outdoor firepit. The restaurant closed in 2020 after more than nine decades of operation.
In 2023, siblings Martha Valadez, Marisol Mendoza, and Zeke Martinez reopened the restaurant with a Northern Mexican-inspired menu, continuing operations under the Grey Moss Inn name in the original building and grounds.
Sources
- https://greymossinn.com/helotes-grey-moss-inn-about
- https://www.ediblesanantonio.com/stories/grey-moss-inn/
- https://ghostcitytours.com/san-antonio/haunted-places/haunted-hotels/grey-moss-inn/
Apparition of Mary Howell in the main dining hallDecorative plates thrown from wallsGlasses broken in the kitchen without contactTray jacks knocked overCandles relit after being blown outFires started with no identified sourceAlarms triggered in empty areasRose-scented perfume detected with no source
The Grey Moss Inn's haunting is attributed to its founder and sole persistent force: Mary Howell, who ran the restaurant from 1929 until her death in 1976 and who, by multiple accounts, told people before she died that she would never leave it.
The incidents reported by staff and guests fit a consistent pattern of a presence that has opinions about the place. Decorative plates she apparently disapproved of have been found thrown from walls. Glasses in the kitchen have broken without being touched. Tray jacks have been knocked over. Candles blown out by staff have been found relit shortly afterward. Fires have started with no identified cause; alarms have triggered in empty rooms.
Howell's apparition has been reported in the main dining hall on multiple occasions — a woman in period dress observed in the dining room before vanishing. A rose-scented perfume has been detected by guests and staff in areas where no perfume source could be identified, consistent with accounts of Howell's preferred scent.
Ghost City Tours, Russell Rush Haunted Tour, and Edible San Antonio all document the haunting with the same basic set of incidents and the same attributed cause. The accounts are specific enough — particular objects moved, particular smells, particular rooms — to suggest repeated observations rather than a single embellished legend.
Notable Entities
Mary Howell (founder, died 1976)
Media Appearances
- My Ghost Story: Caught on Camera (Television)